Title: Rye Bread with Beer and Orange
Categories: Bread Breadmaker
Yield: 1 Servings

FOR 1-1/2 LB. LOAF
BREAD INGREDIENTS
1	pk	Yeast
1	c	Medium rye flour
2 1/2	c	All-purpose flour
2	tb	Wheat germ
1	ts	Salt
1	c	Beer; warmed
2	tb	Molasses
2	ts	Grated orange rind
2	tb	Butter; softened
1/4	c	Warm water
MIX FOR WHIPPED BUTTER
1		Stick sweet butter
1	tb	Honey
2	tb	Amaretto or any sweet liqueur of your choice
1/4	ts	Almond extract

Add all "Bread ingredients" into pan, select white bread and push start.

NOTE: The beer gives this hearty rye a magnificent taste. Serve this bread with sweetened whipped butter.

From Loafing It by DAK

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